Menu

Introducing ROOH, a trendy and upscale restaurant in San Francisco offering a unique fusion of traditional Indian flavors with innovative twists. With a focus on small plates like the Hemp Seed Cornish Hen and Baby Corn Koliwada, ROOH delivers delicious and creative dishes. The large plates, such as the Vegetable Kofta and Dum Aloo, showcase a mix of flavors and textures that cater to vegetarian and non-vegetarian preferences. The Bread/Rice/Accompaniments menu offers a variety of options to complement your meal. Customers rave about the attentive service, sophisticated ambiance, and fast food delivery. Standout dishes like the Dahi Puri have left diners impressed with the explosion of flavors in every bite. ROOH's commitment to quality and innovation has elevated the Indian dining experience, making it a must-visit for food enthusiasts seeking a modern twist on traditional cuisine.